Philly cream cheese beaten with sugar

Philly after adding eggs

Violife beat with sugar

Violife after adding eggs - pudding like consistency

Simply V beat with sugar

Simply V after adding - consistency was like frosting

Philly batter before baking

Violife - batter before baking

simply v batter before baking

all products - batter before baking

Philly just after baking

Violife right after baking

Simply V just after baking

Philly 10 minutes after baking

Violife 10 minutes after baking - oil film began leaking from the springform pan

Simply V 10 mins after baking

Violife - Oil residue

Violife oil residue

Philly after removing from spingform pan

Violife after removing from pan. Almost looks like a lemon bar. very yellow, oily film

Simply V after removal from pan